Hi, I am Jane. Today, I’m gonna show you how to make sauteed collard greens recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Collard Greens Recipe
Sauteed Collard Greens is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sauteed Collard Greens is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sauteed Collard Greens:
- Take 1 tbsp olive oil, extra vir
- Take 1 kg collard greens
- Take 1 tsp fresh lemon juice
- Make ready 50 grams Non-smoked/smoked pancetta or
- Get 2 garlic cloves
Steps to make Sauteed Collard Greens:
- You can leave stems on and just cut into pieces or remove and discard them.
- Cut into approximately 1-inch pieces.
- Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
- Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
- Mince the garlic or finely chop.
- In a saucepan, heat 1 tablespoon of olive oil and butter then add in the or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
- Add in the collard greens, salt and pepper to taste.
- Saute the collard mixture, stirring until heated. Takes about 5 minutes.
- Drizzle with lemon juice. Toss together well.
- Check seasoning and serve.
So that’s going to wrap it up for this exceptional dish sauteed collard greens recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
