Créme caramel
Créme caramel

Hi, I’m Joana. Today, we’re going to prepare créme caramel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Créme caramel Recipe

Créme caramel is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Créme caramel is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have créme caramel using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Créme caramel:

  1. Take 500 ml Milk
  2. Make ready 100 ml Full cream
  3. Prepare 1 teaspoon vanilla essence
  4. Get 4 tbsp sugar (i didn’t put much sugar)
  5. Make ready 3 egg yolk
  6. Prepare 1 egg

Steps to make Créme caramel:

  1. Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring)
  2. Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don’t burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn’t take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it’s cooked perfectly with a tooth pick.
  3. Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊

So that’s going to wrap this up for this exceptional dish créme caramel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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