Hello, I’m Laura. Today, I’m gonna show you how to make collard greens in olive oil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Collard Greens in Olive Oil Recipe

Collard Greens in Olive Oil is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Collard Greens in Olive Oil is something that I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook collard greens in olive oil using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens in Olive Oil:

1. Make ready 3 potatoes, sliced
2. Get 15 garlic cloves, sliced
3. Make ready 1 handful fresh mint
4. Take 150 ml olive oil, extra vir
5. Prepare 1 chicken stock cube
6. Get 300 grams salted cod portions, optional
7. Get 2 liter water, plus extra.
8. Prepare 1 sea salt
9. Get 400 grams collard Greens

Steps to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
3. In a large pan bring water to the boil.
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
8. Add in the the cod and cook for a further 5 minutes.
9. Check seasoning is to your taste.
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

So that’s going to wrap it up with this exceptional dish collard greens in olive oil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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