Hi, I’m Joana. Today, I’m gonna show you how to prepare coucous jollof recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coucous jollof Recipe
Coucous jollof is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coucous jollof is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook coucous jollof using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coucous jollof:
- Prepare Half satchet of couscous
- Get 1/2 cup Peas
- Take 1 big Carrot sliced
- Prepare Blended kayan miya
- Make ready 5 Seasoning
- Prepare Salt
- Get Curry
- Get Sliced medium onion
Steps to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
So that is going to wrap it up for this distinctive dish coucous jollof recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
