Hi, I’m Clara. Today, I will show you a way to make lobster bisque recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster bisque Recipe
Lobster bisque is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lobster bisque is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lobster bisque:
- Take head Lobster
- Get head Shrimp
- Take Carrot
- Get Onion
- Make ready Celery
- Take Cognac
- Take Water
- Get stalk Parsley
- Prepare Salt
- Get Cream
- Take 10 g Butter
- Take 10 g Flour
Instructions to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some white
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
So that is going to wrap this up for this distinctive dish lobster bisque recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
