Hi, I am Clara. Today, I’m gonna show you how to make spinach dal recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Dal Recipe
Spinach Dal is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach Dal is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach dal using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal:
- Make ready 1 bunch Spinach leaves finely chopped
- Take 1 Cup tuar dal
- Make ready 2 big onions finely chopped
- Make ready 2 tbsp ger garlic green chilli paste
- Get 2 tomatoes finely chopped
- Take 1 tsp Cumin Seeds
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp ghee
- Take as needed oil
- Take as needed water
- Make ready to taste salt
Instructions to make Spinach Dal:
- Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ger garlic green chillis and keep aside.
- Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides.
- Now add chopped Spinach leaves and saute for 2-3 mins.
- Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles.
- While serving add clarified butter or ghee from above.
- Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice.
- Thank you
So that is going to wrap this up with this distinctive dish spinach dal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
