Hi, I am Laura. Today, I’m gonna show you how to prepare classic paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Paella Recipe

Classic Paella is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Classic Paella is something that I’ve loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Paella:

1. Get 300 g chicken breast or thighes
2. Make ready 150 g mussels out of the shell
3. Take 300 g spanish paella rice
4. Get 200 g fresh prawns
5. Take 3 cloves garlic
6. Get 1 celery stick
7. Take 1 large red onion
8. Prepare 1 red pepper
9. Prepare 1 corguette
10. Prepare 1 carrot
11. Get 80 g frozen peas
12. Get Good pinch of saffron
13. Prepare Tin chopped tomatoes
14. Make ready 600 ml chicken stock
15. Prepare 15 g parsley
16. Get 3 teaspoons smoked paprika
17. Make ready 1/2 teaspoon oregano
18. Get Olive oil
19. Prepare 1 teaspoon salt
20. Make ready 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it’s all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that’s going to wrap this up for this exceptional dish classic paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Classic Paella Recipe