Hi, I am Kate. Today, I’m gonna show you how to make amy’s mongolian beef . recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amy’s Mongolian Beef . Recipe
Amy’s Mongolian Beef . is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Amy’s Mongolian Beef . is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook amy’s mongolian beef . using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amy’s Mongolian Beef .:
- Prepare 1 egg white
- Make ready 1 pinch salt
- Take 1 tsp sesame oil
- Take 500 grams sirloin steak
- Make ready 1 cup oil for frying
- Prepare 2 large carrots - washed , peeled and sliced into long thin strips
- Take 1 large onion - peeled and sliced in diagonals about 2cm thick
- Prepare 1 large green capsicum/pepper - deseeded and cut into thin strips
- Make ready 1 stick celery - cut into about 1nch pieces
- Get 1 lebanese cucumber - sliced into rounds
- Get 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
- Get 2 tbsp oil for stir frying
- Take 3 tbsp hoisin sauce
- Prepare 2 tbsp water
- Prepare 1 tbsp dark soy sauce
- Make ready 2 tbsp rice vinegar or chinese rice
- Take 1 tsp chilli paste or amount to taste
- Get 1/4 tsp sugar
- Take 1 tbsp cornflour
Steps to make Amy’s Mongolian Beef .:
- slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
- once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .
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