Homemade Kimchi
Homemade Kimchi

Hello, I’m Elise. Today, I will show you a way to prepare homemade kimchi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Kimchi Recipe

Homemade Kimchi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Kimchi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:

  1. Take 1 lb Wombok (Napa Cabbage)
  2. Take 3 cups Water
  3. Prepare 1 cup Salt
  4. Make ready 1 lb Radish, shredded
  5. Take 3 Onion leaves, cut into 1-inch long pieces
  6. Prepare Blended Paste:
  7. Make ready 1/2 Korean Pear, sliced
  8. Make ready 1 Onion, sliced
  9. Prepare Porridge:
  10. Take 300 ml Water
  11. Prepare 3 Tbsp Sweet Rice Flour
  12. Make ready Seasoning Mix:
  13. Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Get 100 ml Fermented Anchovy Sauce
  15. Prepare 1 1/2 Tbsp Maesilaek
  16. Make ready 1 Tbsp Sugar
  17. Take 2 Tbsp Garlic, minced
  18. Take 1/2 Tbsp ger, minced
  19. Take 1 Tbsp Salted Fermented Shrimp

Instructions to make Homemade Kimchi:

  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up with this distinctive dish homemade kimchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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