Hi, I’m Kate. Today, I will show you a way to prepare mole a la grace greens with simple stir-fried green pigeon peas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas Recipe
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- Take For Greens
- Prepare 2 bunches kunde leaves
- Make ready 1 bunch sukuma wiki (collard greens)
- Prepare 1 bunch pumpkin leaves
- Take 1 cup rosemary concentrate
- Get 2 tablespoons cocoa powder
- Prepare 5 pods okra
- Prepare 5 large tomatoes
- Prepare 1 whole clove garlic
- Get 1 large ger root
- Get 10 roasted almonds
- Take 1/2 cup vegetable oil
- Make ready 3 bay leaves
- Take 1 teaspoon dried mint
- Get 1 tablespoon black pepper
- Get To taste salt
- Get To balance acidity sugar and citric acid or lemon
- Prepare For Mbaazi Stir-Fry
- Get 3 cups boiled green mbaazi
- Prepare 1 large onion
- Get 1 large green hoho
- Prepare 3 tablespoons vegetable oil
- Take To taste salt
Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
- Cut the garlic and ger into very small pieces and suet in the oil.
- Add the chopped tomatoes and okra and cook until the tomatoes break down.
- Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
- Add the salt, spices and herbs (minus sugar and citric acid or lemon).
- After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
- Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
- For the stir-fry, cut the onions and hoho into strips.
- Fry them in the oil for a bit then add the mbaazi and season with salt.
- Add a little water to avoid sticking and keep stirring until it is hot.
- Serve with brown ugali.
So that’s going to wrap this up with this distinctive dish mole a la grace greens with simple stir-fried green pigeon peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
