Hi, I am Elise. Today, we’re going to make cauliflower, potato cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower, potato cheddar soup Recipe
Cauliflower, potato cheddar soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cauliflower, potato cheddar soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower, potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, potato cheddar soup:
- Prepare 1 tbsp butter or margarine
- Take 2 med onions, diced
- Take 5 med potatoes, diced
- Prepare 1 head cauliflower, cut into small pieces
- Take 1 tsp each thyme and oregano
- Get 1-900 ml carton chicken broth
- Get 1 cup milk
- Make ready 1 cup old cheddar cheese, thinly sliced
- Make ready to taste Himalayan salt
Instructions to make Cauliflower, potato cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
So that’s going to wrap this up with this special dish cauliflower, potato cheddar soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
