Hi, I am Joana. Today, we’re going to make mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have mongolian beef using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Make ready 1 lb Thin sliced steak
- Take 1 bunch Green Onions
- Make ready 1/2 cup soy sauce
- Take 3/4 cup water
- Prepare 1/3 cup brown sugar
- Take 1 salt
- Take 1 black pepper
- Take 1 garlic powder
- Make ready cooked white rice
- Take cornstarch slurry
Steps to make Mongolian Beef:
- Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it’s thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.
So that’s going to wrap it up with this distinctive dish mongolian beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
