Hi, I’m Jane. Today, I’m gonna show you how to make spaghetti squash with turkey recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti squash with Turkey Recipe
Spaghetti squash with Turkey is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti squash with Turkey is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash with Turkey:
- Get 1 spaghetti squash
- Make ready 1 lb ground turkey
- Take 3 cloves garlic
- Prepare 1/2 cup chopped onions
- Take 2 1/2 tablespoons butter
- Get 1/2 teaspoon Italian seasoning
- Prepare to taste Season salt and pepper
- Make ready 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)
Steps to make Spaghetti squash with Turkey:
- Preheat oven to 350
- Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
- Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it’s done.
- While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
- Once the squash is done, remove from oven and let it cool.
- Once cooled enough to be able to handle take a fork and scrape the inside out.
- Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
- Place back in the oven for 5 minutes or until cheese melts.
- The squash is supposed to be slightly crunchy. Enjoy!
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