Hi, I’m Jane. Today, we’re going to make pasta yum yum recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta yum yum Recipe
Pasta yum yum is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pasta yum yum is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pasta yum yum using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta yum yum:
- Prepare 1 bowl Cauliflower big chopped
- Get 1 cup Pasta
- Take 1 bowl Carrot big chopped
- Take 1 bowl Peas
- Take 1 bowl Mushroom
- Take Onion 1 half cut sliced
- Make ready Tomato 1 long sliced
- Make ready Green chilli sliced optional
- Make ready Corns 1 bowl boiled
- Prepare 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon chaat masala
- Make ready Half tablespoon black pepper powder
- Get 1 tablespoon ketchup
Steps to make Pasta yum yum:
- First half boil all the vegetables one by one.dont boil too much
- Now in same pan same water add some salt and oil drops and add pasta to boil
- After boiling pasta rinse always in cold water to make it non sticky
- In another pan put some oil and roast onion and add all the vegetables
- Now add all the spices and cover the utensil for 3 to 4 minutes at low flame
- Now add boiled pasta
- Yummy delicious and nutritious pasta with all veggies is ready to make evening wonderful
So that is going to wrap this up with this distinctive dish pasta yum yum recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
