Hi, I am Kate. Today, I will show you a way to prepare seafood gumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Gumbo Recipe
Seafood Gumbo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seafood Gumbo is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Take Roux ingredients
- Make ready 3/4 cup drippings
- Prepare 1 cup flour
- Make ready Vegetable mix
- Get 1 cup chopped celery
- Make ready 1 large green bell pepper
- Make ready 2 cloves garlic
- Take 1 pound andouille sausage
- Prepare 1 yellow onion
- Get Gumbo base
- Get 3 quarts water
- Prepare 6 cubes beef bouillon
- Get 1 tablespoon sugar
- Make ready to taste Salt
- Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Get 1/2 teaspoon Cajon Seasoning
- Get 4 bay leaves
- Prepare 1/2 teaspoon dried thyme leaves
- Take 14.5 ounce can stewed tomatoes
- Take 6 ounce can tomato sauce
- Take 2 teaspoons gumbo file powder
- Take Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Take 1 pound lump crabmeat
- Take 3 pounds uncooked medium shrimp (peeled and deveined)
- Get 2 tablespoons Worcester shire sauce
- Get 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap it up with this exceptional dish seafood gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
