Hello, I’m Clara. Today, we’re going to make open face hot ham and cheese sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Open Face Hot Ham And Cheese Sandwich Recipe
Open Face Hot Ham And Cheese Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Open Face Hot Ham And Cheese Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
- Prepare 2 Slices Sourdough Bread
- Take 4 Tbsp Butter
- Prepare 4 Slices Ham
- Prepare 2 Cups Grated Cheese (Swiss, Colby or Cheader)
Instructions to make Open Face Hot Ham And Cheese Sandwich:
- Preheat oven to 425 degrees.
- You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
- Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
- The butter helps toast bottom of bread while adding moisture and flavor.
- Place in oven and bake for 15 minutes.
- Take out and place in broiler for 10 minutes to brown.
- Enjoy!
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