Hi, I am Kate. Today, I’m gonna show you how to make tinas tenderloin potatoes with dipping sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tinas Tenderloin Potatoes with Dipping Sauce Recipe
Tinas Tenderloin Potatoes with Dipping Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tinas Tenderloin Potatoes with Dipping Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tinas tenderloin potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinas Tenderloin Potatoes with Dipping Sauce:
- Make ready 1 1/2 lb tenderloin
- Take 1 lb fingerling potatoes or potato of your choice
- Prepare 2 tbsp cooking oil
- Get rub
- Prepare 1 tbsp tajin seasoning
- Get 2 tsp ground cumin
- Get 2 tsp ground coriander
- Make ready 1 tsp garlic powder
- Take 1/2 tsp kosher salt
- Make ready dipping sauce
- Get 1/4 cup sour cream or Greek yogurt
- Get 2 tbsp creamy horseradish sauce
- Take 2 tsp spicy brown mustard
- Get 1 tsp tajin seasoning
Instructions to make Tinas Tenderloin Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
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