Hello, I’m Joana. Today, I will show you a way to prepare spice layer cake with vanilla buttercream cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting Recipe
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Get 2 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Make ready 4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 tsp ground ger
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Take 1 cup whole milk
- Take 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
- Get 2 cup granulated sugar
- Take 1/2 cup raisins ( optional )
- Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Take 1 tbsp cinnamon sugar, recipe attached below
- Make ready 1 tbsp chopped pecans
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
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