Hello, I’m Laura. Today, I’m gonna show you how to make vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF Recipe
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- Prepare 450 grams stewing beef, diced
- Prepare 110 grams brown sugar
- Take 1 onion, sliced
- Get 3 clove finely chopped garlic
- Get 120 ml beef stock
- Prepare 120 ml water
- Get 120 ml hoisin sauce*
- Prepare 2 tsp olive oil
- Get 1/2 tbsp balsamic vinegar
- Get 1 tsp molasses / treacle
- Prepare 3/4 tsp ger, finely chopped
- Make ready 1/2 tsp salt
Instructions to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you’ll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
- You can use a lidded casserole dish in the oven on it’s lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
- Serve with rice and greens such as cabbage, peas and broccoli
So that’s going to wrap this up for this distinctive dish vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
