Hello, I’m Jane. Today, I’m gonna show you how to prepare kela pua bananna pancakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kela pua bananna pancakes Recipe
Kela pua bananna pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kela pua bananna pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook kela pua bananna pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kela pua bananna pancakes:
- Get 3 riped bananna
- Make ready 1 cup maida/All-purpose flour
- Take 1 cup whole wheat flour
- Prepare 1 tsp Saunf / fennel seeds
- Get 1/2 cup water
- Get 1 cup Gur powder/ jaggery powder
- Make ready As needed Ghee
Steps to make Kela pua bananna pancakes:
- Take wheat and maida in a bowl. Half half quantity.
- Add 3 bananas and mash to form a mix.
- Add 1 cup jaggery powder, fennel seeds and form a paste.
- Add half cup of water a pinch of salt to enhance flavour
- Cook them on low flame on a tawa using ghee.
- Serve it hot, toping up with some ghee and fennel seeds.
So that’s going to wrap it up for this special dish kela pua bananna pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
