Hello, I’m Kate. Today, I will show you a way to prepare lemon shrimp pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Shrimp Pasta Recipe
Lemon Shrimp Pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Shrimp Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Shrimp Pasta:
- Get 1 lb shrimp (red argentine, peeled and deveined)
- Prepare 1 lb penne pasta
- Make ready 2 tbsp fresh ger, minced
- Get 1 tbsp fresh garlic, minced
- Prepare 1/2 large white onion, diced
- Get 1 lemon
- Prepare 1 lime
- Take Pimento-stuffed olives (for topping)
- Make ready Peruvian Sweety Drop Peppers (for topping)
- Prepare Seasoning
- Prepare Creole Seasoning
- Take Lemon Pepper
- Take Chili Powder
- Make ready Salt Pepper
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you’re noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that’s going to wrap it up with this distinctive dish lemon shrimp pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
