Simple Cornbread
Simple Cornbread

Hello, I am Jane. Today, we’re going to make simple cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Cornbread Recipe

Simple Cornbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Cornbread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have simple cornbread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cornbread:

  1. Make ready 1 cup plain flour
  2. Prepare 1 cup yellow cornmeal
  3. Make ready 1 packages baking powder (16g)
  4. Prepare 1 tsp salt
  5. Take 1 ground black pepper
  6. Make ready 200 grams cottage cheese, cbled (not cream cheese!)
  7. Take 20 ml yogurt or sour cream
  8. Take 1 cup milk
  9. Make ready 1/2 cup olive oil
  10. Take 2 eggs

Steps to make Simple Cornbread:

  1. Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
  2. Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
  3. Slowly pour the wet ingredients in the dry, making sure they’re well combined
  4. Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
  5. Brush with some more olive oil or butter if desired and enjoy :)

So that is going to wrap this up with this exceptional dish simple cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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