Hi, I am Jane. Today, I will show you a way to make bean cheese burrata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Cheese Burrata Recipe
Bean Cheese Burrata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bean Cheese Burrata is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have bean cheese burrata using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean Cheese Burrata:
- Make ready 4 Flour Tortillas
- Take 2 cup Mexican blend shredded cheese
- Take 2 Large cans whole pinto beans
- Get 1 large can red or green enchilada sauce (I prefer green)
- Get 1/4 cup Cream cheese
- Make ready 2 tbsp vegetable oil (approx)
- Take Salt Pepper
Steps to make Bean Cheese Burrata:
- Put oil in a large frying pan and heat on med/high
- Open cans of beans and drain mose of the liquid. When oil is hot add your beans
- Take either a potato masher or a fork and start smashen! (Add water if they start getting dry.) When they are almost to a smooth consistency add salt/pepper and cream cheese. Then continue to mix till creamy and smooth.
- Open you can of enchilada sauce and warm up in a medium pot.
- Warm tortillas till they are flexible without breaking
- Add preferred amount of beans and 1/4 cup of cheese to each tortilla and roll um up. Then add enchilada sauce on top then top it off with a 1/4 of cheese and ENJOY!
So that is going to wrap this up with this distinctive dish bean cheese burrata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
