Hi, I am Jane. Today, I will show you a way to make whole wheat cornbread cottage pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat Cornbread Cottage Pie Recipe
Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole wheat Cornbread Cottage Pie is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- Make ready 2 cans cream of mushroom soup
- Make ready 1/2 cup water
- Take 2 lbs ground turkey (or any other ground meat)
- Prepare 1/2 packet cornbread mix
- Get 1.5 cups whole wheat flour
- Get 2 eggs (or equivalent egg substitute)
- Make ready cheese of your choice
- Get Barbecue sauce (optional)
- Make ready vegetables of choice, I used long green beans
Instructions to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat.
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.
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