Hi, I’m Elise. Today, I will show you a way to make red velvet cupcake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcake with Cream Cheese Frosting Recipe
Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cupcake with Cream Cheese Frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
- Get 1/2 cup butter
- Prepare 1 1/2 cup white sugar
- Take 2 eggs
- Make ready 1 cup buttermilk
- Get 1 tbsp red coloring
- Prepare 1 tsp vanilla extract
- Make ready 1 tbsp distilled white vinegar
- Get 1 1/2 tsp baking soda
- Get 2 cup cups all purpose flour
- Get 1/3 cup unsweetened cocoa powder
- Take 1 tsp salt
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
- Combine the cocoa powder and salt. Stir into the butter just until blended.
- Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
- Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
- Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
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