Hi, I’m Joana. Today, we’re going to prepare mushroom salmon rice with tomato basil eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Salmon Rice with Tomato Basil Eggs Recipe
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Take Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Prepare 200 g salmon
- Get 300 g mushrooms
- Make ready Tomato Basil Egg
- Get 3 eggs
- Take 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Make ready Handful Basil leaves
- Make ready 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
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