Hi, I am Joana. Today, we’re going to prepare chinese broccoli and egg rice soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Broccoli And Egg Rice Soup Recipe
Chinese Broccoli And Egg Rice Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Broccoli And Egg Rice Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese broccoli and egg rice soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Broccoli And Egg Rice Soup:
- Make ready 1 large egg
- Get 1 dash sesame oil
- Take 1 dash salt .
- Get 4 cup chinese brocoli / Kailan
- Take 2 cup stock
- Get garnish
- Take 1 tsp roasted garlic shallot
- Get 1 dash pepper
- Make ready 1 tbsp spring onion parsley
Instructions to make Chinese Broccoli And Egg Rice Soup:
- Boil stock add chop Kailan simmer for 2 minutes then add salt
- Add sesame oil egg stir once breaK yolk and cover pot and off heat for 1 minute
- top pepper garnish serve hot
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