Hi, I’m Kate. Today, we’re going to make traditional algerian dessert: غريبة recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Algerian Dessert: غريبة Recipe
Traditional Algerian Dessert: غريبة is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Traditional Algerian Dessert: غريبة is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Algerian Dessert: غريبة:
- Prepare 1 cup cinnamon sugar
- Prepare 2 tablespoons salted butter
- Take 2 tablespoons unsalted butter
- Take 1.5 cups oil
- Make ready 3 cups ground roasted almonds
- Prepare 3 cups flour
- Make ready 0.5 teaspoons baking powder
Steps to make Traditional Algerian Dessert: غريبة:
- Whisk the cinnamon sugar, oil and butter.
- Add the ground almond, baking powder and flour. Knead with your hands.
- Let the dough rest for an hour.
- Shape the dough into small balls, and make a small indent. Place them in a pan.
- Cook at 150 degrees Celsius, until golden brown from the bottom.
- Add some cinnamon powder in the indent made. Enjoy.
So that’s going to wrap it up for this distinctive dish traditional algerian dessert: غريبة recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
