Hello, I’m Clara. Today, we’re going to prepare coconut macaroons recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Macaroons Recipe

Coconut Macaroons is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut Macaroons is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroons:

1. Take 4 egg whites
2. Get 1/2 cup granulated sugar
3. Make ready 1 dash salt, around 1/8-1/4 tsp
4. Make ready 1/2 tsp almond extract
5. Get 1 tsp vanilla extract
6. Prepare 4 cups sweetened coconut, shredded

Instructions to make Coconut Macaroons:

1. Preheat oven 350 degrees. Line a baking sheet with parchment paper. - - In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. - - With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. - - Add coconut to egg white mixture, and stir until combined. - - With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2apart. - - Bake for about 20-25 minutes, or until the macaroons are golden brown. - - Enjoy!

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