Hi, I am Elise. Today, we’re going to prepare teriyaki eel over brown rice 鳗鱼盖饭 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Eel over brown rice 鳗鱼盖饭 Recipe
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Prepare 1 bowl steamed brown rice
- Take 3 oz teriyaki eel, store bought
- Prepare 1/4 cup pickled carrots/celery
- Take 1/2 cup steamed cabbage
- Take 1/2 soy braised egg, optional
Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking .
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