Hello, I’m Jane. Today, I’m gonna show you how to prepare simple beef noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Beef noodles Recipe
Simple Beef noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple Beef noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook simple beef noodles using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Beef noodles:
- Prepare 500 g Beef sirloin (or other part with a bit fat)
- Make ready 6-8 Star anise
- Prepare 1-1.5 cup Soy sauce (180-240ml)
- Prepare 2 cup Water
- Get 6 tsp Cooking (30ml)
- Take 3 Spring onion
- Prepare 3 Poi choy
- Take 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Get Ramen noodles (depends on how much you want)
- Make ready Salt, white peppers and black peppers for taste
Instructions to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking , water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that’s going to wrap this up for this special dish simple beef noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
