Hi, I’m Marie. Today, we’re going to make shark-fin eggs 桂花翅 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shark-Fin Eggs 桂花翅 Recipe
Shark-Fin Eggs 桂花翅 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shark-Fin Eggs 桂花翅 is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Get 5 Eggs
- Take 10 g Shredded Carrots
- Make ready 3 g Black Fungus
- Prepare 3 g Coriander leaf
- Get 20 g Crab Meat
- Make ready 10 g Vegetarian Shark-fin
- Prepare Pinch Salt
- Get Pinch Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap this up for this exceptional dish shark-fin eggs 桂花翅 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
