Hi, I am Laura. Today, I’m gonna show you how to prepare tuna + avocado salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna + Avocado Salad Recipe
Tuna + Avocado Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna + Avocado Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna + Avocado Salad:
- Take 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Get 0,5 cumcumber
- Prepare 2 tomatoes
- Get 3 avocados
- Take 1 shallot
- Prepare 200 ml - Olive Oil
- Take 50 ml - White Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Make ready Thyme
- Prepare Salt
- Prepare Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap this up with this distinctive dish tuna + avocado salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
