Hello, I am Elise. Today, I’m gonna show you how to prepare cold angel hair pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cold angel hair pasta Recipe
Cold angel hair pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cold angel hair pasta is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook cold angel hair pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cold angel hair pasta:
- Take Angel hair pasta
- Prepare 50 ml Sherry vinegar
- Get 100 g chopped Kombu
- Get 10 ml truffle oil
- Get 20 ml olive oil
- Take Chopped chives
- Get Black pepper (grounded)
Instructions to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
So that is going to wrap this up with this exceptional dish cold angel hair pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
