Hi, I’m Marie. Today, we’re going to prepare capiz mangagat fish in mango sauce and malabar salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad Recipe
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Make ready FOR FISH:
- Take 2 lb. Mangrove Snapper (Mangagat Fish)
- Prepare BREADING:
- Prepare 1 Cup Flour
- Prepare 1 tsp Baking Powder
- Make ready 2 Tsp Cayenne
- Take 1 pinch pf salt and black pepper
- Take MANGO SAUCE:
- Make ready 1 Ripe Mango
- Get 1 tsp. Lime Juice
- Make ready 1 clove Garlic
- Prepare 1 Tbsp. Vinegar
- Get 1 tsp. Sugar
- Prepare 2 tsp. Olive Oil
- Get 1 tsp. Paprika
- Prepare Chilli
- Get creamy sweet potato
- Make ready 1/4 Kg. Sweet Potato (Violet color)
- Make ready 3 Tbsp. Coconut milk
- Make ready to taste Salt and pepper
- Get malabar salad
- Prepare Malabar Spinach (Alugbati leaves)
- Make ready 3 Tbsp. Cidar Vinegar
- Get 1 Tbsp. Olive Oil
- Prepare to taste Salt and pepper
- Prepare For Plating :
- Take Cucumber
- Take Small onions
- Prepare Spring onion
- Take Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imaation and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
So that is going to wrap this up with this exceptional dish capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


