Hello, I’m Joana. Today, I’m gonna show you how to prepare tuna burger with lemon sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna burger with Lemon Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Take 1 tuna in can
- Prepare 1 small onion peeled and grated
- Make ready 1 green pepper diced
- Prepare 1 egg, well beaten
- Make ready 2 white bread, torn into small pieces
- Prepare Salt, pepper to taste
- Prepare 2 tablespoon canola oil
- Make ready 2 table spoon lemon
- Prepare For the Sauce:
- Take 1/4 butter
- Get 1/4 flour
- Take 2 cups water or beef stock
- Make ready 2 tablespoon oystersauce
- Make ready Salt and pepper
Steps to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce bes to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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