Hi, I’m Marie. Today, I will show you a way to prepare pasta smoked sausage and sauerkraut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Smoked Sausage and Sauerkraut Recipe
Pasta Smoked Sausage and Sauerkraut is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Prepare Pasta—————-
- Get 1 tablespoon extra Virolive oil
- Take 1/2 pound noodles
- Make ready 1 quart water to boil pasta
- Take Panfry————————-
- Prepare 1 pound smoked sausage
- Prepare 1 stick butter
- Prepare 1 medium onion diced
- Take 28 ounces sauerkraut
- Take 1/4 cup chopped parsley
- Make ready To taste salt and ground black pepper
- Take 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
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