Hello, I am Laura. Today, I’m gonna show you how to prepare protein pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Protein pineapple upside down cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Prepare 1 large egg
- Take 1 large egg white
- Take 1 tsp baking soda
- Take 1 tbsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup stevia
- Get 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Prepare 122 grams Apple sauce
- Take 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Prepare 1 tbsp honey
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that’s going to wrap this up with this distinctive dish protein pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
