Hi, I’m Jane. Today, I’m gonna show you how to prepare mike’s,all man’s carnivore cutting boardrecipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s,All Man’s Carnivore Cutting BoardRecipe

Mike’s,All Man’s Carnivore Cutting Boardis one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike’s,All Man’s Carnivore Cutting Boardis something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have mike’s,all man’s carnivore cutting boardusing 31 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike’s,All Man’s Carnivore Cutting Board":

1. Get Meats
2. Prepare Baby Back Rib Slab
3. Take Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
4. Take Dry Rub [reserve 2 tablespoons]
5. Make ready Packed Brown Sugar
6. Prepare Green Chilie Powder [Hatch Or Jalapeño]
7. Take Granulated Garlic Powder
8. Get Granulated Onion Powder
9. Prepare Cayenne Pepper
10. Prepare Chilie Powder
11. Take Rubbed Dried Thyme
12. Prepare Granulated Salt
13. Take Season Salt
14. Get Cumin
15. Get Braise
16. Make ready White
17. Prepare Fresh Minced Garlic
18. Make ready Of Your Reserved Dry Rub
19. Make ready Breads Spreads
20. Prepare Warm Fresh French Bread
21. Take Honey Butter [room temp - see recipe below]
22. Get Salted Butter [room temp]
23. Make ready Garlic Butter [room temp]
24. Prepare Options
25. Make ready Additional Meats Cheeses
26. Get Various Mustards
27. Take Kitchen Equipment
28. Prepare Wooden Cutting Boards
29. Prepare Tinfoil
30. Make ready large Knife
31. Prepare Set Tongs

Instructions to make Mike’s,All Man’s Carnivore Cutting Board":

1. Mix your dry rub seasonings.
2. Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
3. Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
4. Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or sausage. No additives. But, it’s your decision. ;0)p
5. Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
6. Refrigerate both for 1 hour.
7. Preheat your oven to 225°.
8. Make your braise. Just 1/2 cup white - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
9. Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You’ll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
10. Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
11. Pull sausage after 1 hour of cooking. Refrigerate it.
12. After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
13. Heat your cleaned grill to high and spray with non stick spray.
14. Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it’s in their DNA.
15. Slice sausage in 1pieces and slice ribs at rib edges.
16. Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
17. Serve with barbecue sauces [Sweet Baby Ray’s is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won’t want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
18. No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you’ll provide and, let him eat his meat, cheeses and bread by hand. By the way, here’s a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
19. If you really want to impress him - have his favorite s chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren’t required since I understand men sincerely believe that’s exactly what the good Lord gave them a lower arm for.
20. Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you’re the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆

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