Hi, I’m Clara. Today, I’m gonna show you how to prepare low fat blueberry scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low fat blueberry scones Recipe
Low fat blueberry scones is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low fat blueberry scones is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Prepare 1/2 cup all purpose flour
- Make ready 3/4 teaspoon baking powder
- Make ready 1/8 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Take 2.25 teaspoons sugar (I used maple sugar)
- Get 1/3 cup non fat yoghurt
- Take 1/4 teaspoon vanilla extract
- Get 1/4 cup blueberries (fresh or frozen)
- Make ready 3/4 teaspoons sugar (for topping)
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
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