Hello, I’m Joana. Today, we’re going to prepare coconut chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut chutney Recipe
Coconut chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Get 1 cup Coconut bits -
- Get Roasted gram dal - 1/2 cup
- Get 3 pods Garlic -
- Get Tamarind - 1 gooseberry size
- Prepare 2 tsp Salt -
- Get Water - 2 tbsp (as required)
- Make ready 2 tsp Oil -
- Make ready 1 tsp Mustard seeds -
- Make ready 1 tsp Urad dal -
- Prepare Curry leaves - 1 string
Steps to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
So that is going to wrap it up for this special dish coconut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
