Hello, I am Marie. Today, I will show you a way to prepare vegan chilla/ chickpea flour pancake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chilla/ Chickpea flour pancake Recipe
Vegan Chilla/ Chickpea flour pancake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Chilla/ Chickpea flour pancake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Take 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Prepare as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up with this distinctive dish vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
