Hi, I am Marie. Today, we’re going to prepare quick creamy italian tuna pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Creamy Italian Tuna Pasta Salad Recipe
Quick Creamy Italian Tuna Pasta Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Make ready 1 box (16 ounce) pasta, any shape
- Prepare 1 cup mixed veggies (frozen)
- Prepare 1 cup mayonnaise
- Prepare 1/4 cup sweet pickle relish
- Take 2 tablespoons onion powder
- Prepare 2 tablespoons garlic powder
- Get 1/2 teaspoon black pepper
- Get 1 envelope Good Seasons Italian Dressing (dry)
- Get 1 can tuna fish in water (drained)
- Get 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋
So that’s going to wrap it up with this exceptional dish quick creamy italian tuna pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
