Hi, I am Clara. Today, I’m gonna show you how to make salt and vinegar french fries recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt and Vinegar French Fries Recipe
Salt and Vinegar French Fries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salt and Vinegar French Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salt and Vinegar French Fries:
- Get 5 lb Russet Potatoes
- Prepare 3 cup White Vinegar
- Take 3 cup Water
- Prepare 1 Course Sea Salt (to your liking)
- Get 1 Black Pepper (to your liking)
- Prepare 3 tbsp Olive Oil
Instructions to make Salt and Vinegar French Fries:
- Cut potatoes into french fries. I used a french fry cutter, so easy!
- In a large pot, combine vinegar and water.
- Add fries and bring to a boil.
- Let cook until tender.
- Pre heat oven to 400.
- Let cool in vinegar and water. About 1/2 hour.
- Drain and toss in olive oil.
- Place fries on lightly greased cookie sheet.
- Add salt and pepper, bake until browned.
- Enjoy!
So that is going to wrap this up for this distinctive dish salt and vinegar french fries recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
