Hello, I’m Kate. Today, we’re going to prepare scotch eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scotch eggs Recipe
Scotch eggs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Scotch eggs is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have scotch eggs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs:
- Prepare 2 eggs
- Get 1/2 onion
- Make ready 10 g butter
- Make ready For the meat patty
- Make ready 200 g minced meat (beef or )
- Take 1/2 beaten egg
- Make ready 5 tbsp breadcbs
- Make ready Pinch nutmeg
- Make ready Pinch salt and pepper
- Get For the coating
- Get 30 g flour
- Prepare 1 beaten egg
- Make ready 70 g breadcbs
- Make ready Oil (to deep fry)
Instructions to make Scotch eggs:
- Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool.
- Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again.
- Mix the sautéed onions and all the ingredients for the meat patty in a bowl.
- Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football.
- Coat each ball with flour, beaten egg, and breadcbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!
So that is going to wrap it up for this distinctive dish scotch eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


