Hello, I am Clara. Today, I will show you a way to prepare pasta puttanesca recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Puttanesca Recipe
Pasta Puttanesca is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta Puttanesca is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pasta puttanesca using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Puttanesca:
- Get 1 chopped onion
- Make ready 3 clove garlic cloves, chopped
- Get 1 handfull of black and green olives
- Make ready 90 grams anchovis from a can, finely chopped
- Make ready 1 tbsp capers
- Make ready 1 can tomatoes
- Make ready 50 grams parmesan cheese
- Take 200 grams pasta
- Get 1 dash balsamic vinegar
- Get 1 ground pepper
- Prepare 1 olive oil
- Take 1/2 tbsp dried italian herbs
- Make ready 1 handfull of rocket lettuce/Arragula
Steps to make Pasta Puttanesca:
- Cook the pasta al dente
- Bake the onion and garlic in some olive oil with the italian herbs.
- Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
- After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
- Let the flavours combine for about 5 minutes, while stirring once in a while.
- Add the rocket to the sauce and stir.
- Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
- Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!
So that is going to wrap this up for this special dish pasta puttanesca recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


