Hi, I’m Kate. Today, we’re going to make vegan ocra (lebanese recipe) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Ocra (Lebanese Recipe) Recipe
Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Ocra (Lebanese Recipe) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Prepare 400 g frozen ocra
- Prepare 1 medium onion roughly chopped
- Make ready 1 tomato
- Get 5 cloves garlic
- Take 1/2 bundle fresh chopped coriander
- Make ready 1 tbsp tomato paste
- Get 1/2 tsp dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
So that’s going to wrap it up for this exceptional dish vegan ocra (lebanese recipe) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
