Hello, I am Jane. Today, I’m gonna show you how to prepare chicken pot pies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pies Recipe
Chicken Pot Pies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Pot Pies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot pies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pies:
- Make ready 1 Chicken breast , poached and shredded
- Make ready 1 can cream chicken of soup
- Prepare 1 ½ cups veggies frozen mixed
- Get 3 pods garlic minced / finely chopped ,
- Prepare 1 cup cheddar cheese
- Make ready 1 tablespoon Dried Mixed herbs
- Prepare ½ Teaspoon Pepper Powder
- Make ready to taste Salt
- Get 1 ½ cups All Purpose Flour For the Crust :
- Get ½ - ¾ cups butter
- Get ¼ cup water cold
- Get ½ Teaspoon Salt Or
- Make ready Pie crusts Ready Or
- Take 2 cans Biscuits Pillsbury
Instructions to make Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
So that’s going to wrap it up with this special dish chicken pot pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
