Raisin Scone
Raisin Scone

Hi, I am Joana. Today, we’re going to make raisin scone recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Raisin Scone Recipe

Raisin Scone is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raisin Scone is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Scone:

  1. Take 100 g Flour
  2. Make ready 3 g Baking Powder
  3. Take 15 g Sugar
  4. Take 30 g Butter
  5. Get 30 g Raisins
  6. Get 50 g Milk

Steps to make Raisin Scone:

  1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
  2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  4. Cut the butter into squares and add to the bowl.
  5. Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
  6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
  8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up with this distinctive dish raisin scone recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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