Hello, I am Kate. Today, I’m gonna show you how to make vegan southwest bean fettuccine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Southwest Bean Fettuccine is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Take 1 Pack Bean Fettuccine
- Get 2 Roma Tomatoes, chopped
- Take 1/3 Cup Corn
- Prepare 1 Red Bell Pepper, chopped in small cubes
- Make ready 2 Avocados, cubed
- Prepare 1/2 Cup Cilantro, chopped
- Take 2 Garlic Cloves, minced
- Take 1 Chili Pepper, minced
- Take 1 Lime, zested and juiced + 1 quartered for garnish
- Take Salt Pepper
- Make ready 1 Tbsp Oregano
- Prepare 1 Tsp Cumin
- Prepare 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap it up for this exceptional dish vegan southwest bean fettuccine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
